Mutton 'n' Sorrel
Ingredients
gongura (sorrel) - 4 bunches
shukkan (khatta palak) - 1 bunch
mutton - ½ kg
oil - 2 tbsp
onions - 2, sliced
chili powder - 1 tsp
coriander powder - 1 tsp
turmeric powder - 1/4 tsp
green chilies - 20 or to taste
ginger garlic paste - 1 tbsp
cloves - 4
cinnamon - 3 to 4 pieces
salt - to taste
For Seasoning:
oil - 2 tbsp
mustard - 1 tsp
black gram dal - 1 tsp
red chili - 1, broken in 2 pieces
Method
1. Clean and chop the greens.
2. Cut mutton into bite size pieces.
3. Heat 2 Tbsp of oil in a pressure pan.
4. Add onions and 2 slit green chilies.
5. Fry till brown. Add ginger garlic paste and fry.
6. Add mutton, chili powder, coriander powder, turmeric powder and salt.
7. Add 1 cup of water and pressure cook for 15 minutes.
8. Mean while powder cloves and cinnamon.
9. Cook greens with reaming green chilies and salt.
10. Cool and grind to a paste.
11. Heat oil for seasoning.
12. Add mustard, black gram dal and broken red chilies.
13. Add the green paste and fry well.
14. When the mutton is cooked add the clove and cinnamon powder and thegreens paste.
15. Simmer for 5 minutes and remove from fire.
16. Serve with steamed rice.
Serves: 4
Enjoy!
