Coconut Milk Pulav
Ingredients:
Masala:
Ginger- 1" piece
Garlic gloves- 6 to 8
Green chillies- 14 to 15.
Method:
Cut the above into small pieces and grind finely.
Ingredients:
Coconut Milk (15 oz. Can)- 1
Basmati Rice- 2 cups
Carrots medium sized- 2
Beans - 10 to 15
Grean Peas- 1/4 cup,
Cinnamon sticks- 1 or 2
Cloves -2
Coriander leaves- 7 to 8 stems
Salt to taste
Vegetable Oil or butter- 10 tea spoons.
Method:
Clean and Soak the rice in hot water for 10 to 15
minutes. Heat the vegetable oil in a pan, add
cinnamon sticks and cloves. Add all vegetables (except
peas) and fry for some time. Add the masala paste,
salt and fry for some more time. Then add green peas and
coriander leaves and fry. Pour the Coconut milk and
add water for the rest. (Rice and Water should be in 1 :
11/2 proportion ). Let this mixture boil well. Finally
add the rice and cover it. Make the flame low and keep for
20 mints. Open it and mix the cooked pulav gently. Garnish
with few fresh coriander leaves.
Enjoy with family and friends!
